An effortless way to steam food is to wrap it (butcher-wrap style) in heavy foil (shiny side in) and bake it. Due to the foilΓÇÖs insulating qualities, the wrapped food will take somewhat longer to cook. Either cook the food longer or raise the oven temperature and cook it the usual length of time. Whether over a campfire or barbecue, foil wrapping is an invaluable technique for the grill. As with all steam cooking, unless the food is browned first, colors will be pale, but the food will be flavorful and succulent.
